Optionally, top with chopped parsley before serving!.You can add some olive oil as a dressing.

Store the coleslaw in the refrigerator for at least 30 minutes before serving.Add a few drops of lemon juice in the mayonnaise to make it tangy.To make it less fattening, replace half of the mayo with sour cream or yogurt.If you don’t want to chop the cabbage and veggies, you can do it using a large Y-peeler or a cabbage shredder.Increase or decrease the amount of pepper and salt to suit your taste.Serve cold! Chop the cabbage finely Chopped carrots Chopped veggies mixed with mayo Polish cabbage coleslaw is delicious! Tips For Making The Best Polish Coleslaw Recipe Mix the mayo with salt and then mix all the diced veggies with them. How To Make The Polish Coleslaw – Surowka Z KapustyĬhop the cabbage finely, grate the carrots, and dice the onions. Cabbage provençal in Russia and Ukraine.There are many salads similar to coleslaw in different countries. It’s also tasty enough to eat on its own! What Is Coleslaw Called In Other Countries? But because cabbage is the main ingredient, it’s also sometimes referred to as surowka z kapusty.Īs a summer salad, the surowka z kapusty is the perfect accompaniment to meaty dishes. In Poland, coleslaw is either referred to as coleslaw or koleslaw. The English took the ‘kool’ from the Dutch and the ‘cole’ from Latin and named it coleslaw. The term ‘coleslaw’ is an anglicized version of the Dutch word ‘koolsa’ which means cabbage salad. It has been a big part of many European cultures across the world. Who Invented Coleslaw?Ĭabbage as part of a salad has been around since ancient Roman times. The fresh cabbage used in a coleslaw makes it a crunchier and tastier salad option. Cabbages are easy to grow and easy to store. Why is cabbage so popular in Poland? Because it’s a vegetable that can be eaten in a number of ways and that is easily available and affordable. Even our national dish, Bigos Stew is made with cabbage. Eaten all year round, whether in season or out, you’ll find cabbage used in almost every Polish dish, from salads to main dishes. Dressed with mayo and flavored with salt and pepper, Polish coleslaw is best served cold!Ĭabbage is one of our favorite vegetables. Surowka z kapusty or Polish coleslaw is a delicious salad made from cabbage and other veggies.

Granite city coleslaw recipe